Master Blender Skyler Webb shares more about the science and craft that goes into making our unique triple-strain blends at Mistifi.
Mixing weed and alcohol isn’t just for partying. Cannabis has just as many flavor nuances as a plate of brie de Meaux, and just as that cheese pairs well with a Chilean pinot noir, a complementary whiskey pairing elevates your cannabis experience.
With more than 400 chemical compounds identified, scientists are just beginning to unlock the natural power of the cannabis flower. Learn more about terpenoids, flavonoids, and the way they work together and alone in this article